Mexico - Jaltenango
NO. 50

Mexico - Jaltenango

Walnut, Red Pear, Milk Chocolate


Processing Method - Washed

Varietal - Bourbon, Typica, Caturra

12oz Bags - Whole Bean Coffee

Orders are roasted on Mondays and Thursdays.

Only the freshest coffee arrives to your doorstep.

The Farm

Grown in the Chiapas region of Mexico, in the sub region of Jaltenango, this cooperative grown coffee is a great daily drinker. Sourced from 14 Community Grower Groups, made up of over  438 farmers (one third of whom are women) and grown from 1200 to 1800 meters above sea level, this washed, certified organic coffee is smooth and balanced. We taste Walnut, Pear and Milk Chocolate in the cup, with a smooth silky body, and nutty finish.

Shop All Coffee »