We are so excited to bring you this beautiful Geisha coffee from Colombia. Grown at 1750 MASL at Finca La Rivera, this natural processed coffee is carefully sorted and given an anaerobic fermentation by Cafe 1959 (who specialize in processing) before being carefully sun dried on raised beds. This is one of those exceptional coffee’s that is worth slowing down and savoring more than usual. It has a heavy, syrup like body, Green Grape, Strawberry, Fruit Punch, and Floral flavors, with a clean, and juicy sensation in the mouth.
We have a limited supply of this coffee and it will be sold only in 4 oz bags.