The Farm
This release marks Loyal’s third lot from Sebastian, a fourth-generation producer celebrated for his innovative approach to fermentation. As a leader in Colombia’s Young Producer Program, he mentors emerging farmers in agronomy, processing, workflow efficiencies, brand building, and navigating the American specialty market.
Sebastian has a particular love for the Pink Bourbon variety (as do we), and this washed lot is one of the cleanest, most balanced expressions in his portfolio. The cherries are depulped immediately after harvest, then undergo a short 24–36 hour fermentation before washing and careful drying.
The result preserves the variety’s natural complexity—bright, floral, and sweet. For Sebastian, this coffee represents the starting point of his creative process, inspiring him to explore which tools and techniques on the farm can further elevate the rest of his experimental lots.
A classic washed process with a precise fermentation, designed to let Pink Bourbon shine.
