Nicaragua - Edgar's Apricot
NO. 65

Nicaragua - Edgar's Apricot

Apricot, Lemon Curd, Nutella


Processing Method - Washed

Varietal - Yellow Catuai, Red Caturra

12oz Bags - Whole Bean Coffee

Orders are roasted and shipped on Tuesdays and Fridays.

Only the freshest roasted coffee arrives to your doorstep.

The Farm

We are beyond excited to bring you this coffee from Nicaragua and our friends at Gold Mountain Coffee growers. Working closely with farmers around them, this social enterprise helps to provide many needed community services and provides many small farmers a way to sell directly to roasters at a higher price. This particular lot comes from Don Edgar Amador’s farm, 1,300 meters above sea level, in the mountains between Matapagala and Jinotega. This washed Yellow Catuai and Red Caturra is beautiful with a medium body and notes of Apricot, Lemon Curd and Nutella. We hope you enjoy this coffee (and knowing it helps people) as much as we do!


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