Ethiopia - Kayon Mountain
NO. 20

Ethiopia - Kayon Mountain

Blueberry, Milk Chocolate, Stone Fruit


Processing Method - Natural

Varietal - Typica

12oz Bags - Whole Bean Coffee

Orders are roasted on Mondays and Thursdays.

Only the freshest coffee arrives to your doorstep.

The Farm

We always love a good Ethiopian coffee, and especially when we find a nice naturally processed one. This Typica variety is a lovely example of this, and what a really well done natural process can taste like. Grown in the Guji zone at 1900 to 2200 MASL this organic coffee receives 24 to 36 hours of fermentation before sun drying on raised beds. With a light creamy body, this coffee bursts with fruits, specifically Blueberry, and Stone Fruit, with a lovely Milk Chocolate note throughout.


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