Often overlooked, Tanzania is capable of producing some exceptional coffees. We are very excited to bring this bright and sparkling example of Tanzanian coffee to you. Grown by a coop of 150 farmers who are actively trying to improve crop and processing practices (and doing it well!) this coffee is a real treat. Grown at 1400 to 1500 MASL before being washed, this coffee is fun and exciting. This coffee has good clarity, with a heavy, syrupy body and complex fruit flavors. We find tasting notes of Strawberry, Plum and Pecan in this sparkly coffee.