First Place Decaf
Over 2,500 producers contributed to this lot of coffee from 2-3 hectare organic farms. Grown in the Pacavita region of Honduras, this coffee is wet milled and thanks to a dry season, completely sun dried. After that it gets decaffeinated by Swiss Water, in a 100 percent chemical free manner. Look for notes of chocolate, raspberry and almond in this balanced, medium body coffee.