The Double Zero is our signature blend. Its make up changes seasonally but it is always going to taste like Chocolate, Stone Fruit, and Citrus. It is an amazing espresso or black coffee designed to be approachable and engaging. It’s a great espresso on its own, and it really shines in milk. Currently, it is 50 percent Guatemala Palo Blanco and 50 percent Peru Alto Urubamba. We find this blend is rich and satisfying, with a balanced sweetness, medium-heavy body, and a clean citrus finish.