The Tarrazu region is the nursery of Costa Rican coffees. It is situated in the country’s highlands, where the slopes of its mountains dominate the landscape and coffee plantations are found at over 1,500 meters above sea level. The farmers carefully select the ripe cherries from this micro lot and deliver them to Beneficio San Diego wet mill. Beneficio San Diego takes pride in its innovative spirit in coffee milling and processing. This exceptionally sweet and balanced coffee has a bright pineapple acidity. We taste notes of peach, strawberry and pistachio ice cream. It delivers a delightful mouthfeel that lingers on the palate. This coffee is a fruit-forward, full bodied coffee that is sweet and yet extremely balanced.