Rwanda - Kinini
NO. 17

Rwanda - Kinini

Cola, Plum, Cherry


Processing Method - Washed

Varietal - Bourbon 139

12oz Bags - Whole Bean Coffee

Orders are roasted on Mondays and Thursdays.

Only the freshest coffee arrives to your doorstep.

The Farm

This is only the second crop from Kinini in the area north of Kigali, Rwanda. The export company that started Kinini has invested heavily in the community and signed long term contracts with the farmers in an effort to positively impact this area. Made up of 613 farmers who grow at 2,200 MASL this lot is a Bourbon 139 variety which is meticulously washed and dried on raised beds. Like many East African coffees, there is lots of acidity and depth in the cup, and this beautiful coffee has a heavy, syrup-like body, and has lovely tasting notes of Cola, Plum and Cherry.


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