Kenya - Ndimaini
NO. 10

Kenya - Ndimaini

Cranberry, Honey, Kiwi


Processing Method - Washed

Varietal - SL 28 , SL 34, Ruiru 11, Batian

12oz Bags - Whole Bean Coffee

Orders are roasted on Mondays and Thursdays.

Only the freshest coffee arrives to your doorstep.

The Farm

We love Kenyan coffees due to their high acidity, sweetness and sparkling clean profiles, and we are so excited to bring you our latest favorite: Kenya Ndimaini. Grow by over 900 farmers in Nyeri county who make up the Gakuyu Farmers Cooperative Society this coffee is a blend of mostly SL 28 and SL 34 varietals with a little bit of Ruiru 11 and Baitan. Grown in between 1200 and 2300 MASL and dried on raised beds, this coffee is a beautiful, sweet cup with a heavy body and bright tasting notes of Cranberry, Honey, and Kiwi.

Kenya Coffee Farm

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