The Farm
Exciting things are happening with our partners at Kinini Village Cooperative in Rwanda. With the cooperation of several coffee farms in the area, through government rezoning strife and the development of new farming techniques, Kinini village has had another successful crop. Since their first harvest in 2017, the farmers of Kinini have been improving their knowledge of their crops and the methods behind them. Improvements such as the implementation of vermicomposting and internal promotions for their 100% female workforce have helped Kinini Village make grand strides over the last year.
This Returning coffee is a natural processed bourbon varietal. You can expect to experience notes of Blue Raspberry, Kiwi, and Sherbet coat your mouth with a full, juicy body. Sweet, slightly tart, and all around delicious, this will bring delight to fans of naturally processed beans as well as give an insight to new drinkers of the vast array of flavors coffee has to offer.
